No Need to Cook, Now You Can 3D-Print Your Food
From pasta to ice cream, food is the new terrain for 3D-printing.
3D-printed chicken nuggets, by Natural Machines' Foodini 3D food printer. Courtesy of Natural Machines
|Updated:
Annie Wu
Author
Annie Wu joined the full-time staff at the Epoch Times in July 2014. That year, she won a first-place award from the New York Press Association for best spot news coverage. She is a graduate of Barnard College and the Columbia University Graduate School of Journalism.
Author’s Selected Articles
