No Need to Cook, Now You Can 3D-Print Your Food
From pasta to ice cream, food is the new terrain for 3D-printing.
By Annie Wu
5/19/2015
Updated: 10/8/2018
Annie Wu joined the full-time staff at the Epoch Times in July 2014. That year, she won a first-place award from the New York Press Association for best spot news coverage. She is a graduate of Barnard College and the Columbia University Graduate School of Journalism.
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