Food

No Broccoli Boredom Here!

Perfectly roasted broccoli is paired with a tangy hummus and salsa.
No Broccoli Boredom Here!
This recipe is anything but ho-hum. JeanMarie Brownson/TCA
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Recently, my sister banned broccoli from her cooking repertoire. Boring, she declares. Challenge accepted.

I can’t imagine that anyone would think Propio’s grilled broccoli with hummus and salsa macha ho-hum. This Mexico City hotspot pumps maximum flavor into humble ingredients. Roast chicken comes with chimichurri and kale salad boasts a sprinkle of candied sesame.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.