Food

New Year, New Dishes: Soup’s On! and We Have Some Tasty Recipes to Share

When we have an hour, lentils and split peas transform into hearty soups with built-in creamy satisfaction.
New Year, New Dishes: Soup’s On! and We Have Some Tasty Recipes to Share
The better the broth, the better the soup. JeanMarie Brownson/TCA
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Soup reigns as one of the most satisfying winter meals. Good, hot soup from the big kettle chock-full of flavors and textures warms everyone.

Canned soup reminds us of sick days home from school. On busy weeknights, we level up with soups from the supermarket refrigerated deli section. Twenty minutes gives us time to blend store-bought broth, frozen vegetables, a splash of coconut milk, and a pinch of curry powder into a speedy soup.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.