New Orleans BBQ shrimp has actually very little to do with barbecue. The Louisiana dish refers to sautéed shrimp in a garlicky, Worcestershire-spiked butter sauce. Typically made with copious amounts of butter, the shrimp are cooked and served with the shell on and then peeled at the table. It’s a rich and delicious dish but not very practical for a weeknight family dinner.
This is my super-simple, easy-to-eat version.
