By Sonia Mendez Garcia
From TheKitchn.com
On a chilly day, there’s nothing like a big bowl of birria with warm consommé. But birria tacos—and specifically quesatacos? Well, there’s a reason I can’t stop making them. Quesatacos (also known as quesabirria) are a cross between a taco and a quesadilla, filled with melty cheese and the delicious shredded beef.
