My mom has made banana bread so often that she can make it without even referencing a recipe. And I’m sure she’s not alone. The sweet but simple loaf is easily customizable and requires little prep—it’s no wonder it’s so popular.
There’s only one issue: It’s rarely ever as good as it is on the first day you make it. This is where getting creative with leftovers comes in handy. Here’s how I like to hack it.
