By Kristina Razon
TheKitchn.com
I’m a menu planner, through and through. Every weekend, like clockwork, I plan out the menu for the coming week (while also making sure the freezer is stocked in case of emergencies). I tend to repeat what I lovingly refer to as “winning dinners,” aka the ones that my kids will at least eat a few bites of before running off. Recent faves include this easy Japanese beef curry, honey garlic salmon, and baked feta pasta.
