By Andrea Rivera Wawrzyn
TheKitchn.com
Spiedini is an Italian dish often made with beef cooked on skewers, though there are versions that include vegetables and other proteins as well, like chicken. I cook a lot of chicken at my house: oven roasted chicken thighs, chicken tinga, chicken soup, you name it. Chicken is in heavy rotation, so I’m always pleased to find a new-to-me way to prepare it. Chicken spiedini are skewers of breaded marinated chicken breast that are roasted to golden brown right in the oven (no grill necessary) and then get drizzled with a garlic butter sauce.




