Mussels in White Wine Sauce

Fresh, succulent Mussels in White Wine Sauce are the perfect aperitif for any meal.
Mussels in White Wine Sauce
These light, flavorful mussels cooked in a delectable wine sauce are simply irresistible. You’ll want some crusty bread to soak up all the savory sauce. Courtesy of Amy Dong
Amy Dong
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Why This Recipe Stands Out

We love a good seafood dish, and this recipe for Mussels in White Wine Sauce is everything a seafood lover could ask for. Here’s what you’ll love:
  • Fresh and Flavorful: This recipe uses fresh mussels that are packed with flavor, just like our Red Thai Curry Mussels.
  • Incredible Sauce: The white wine sauce in this recipe is so delicious that it practically demands some crusty bread to lap up every last drop, just like our Ravioli Casserole.
  • Perfect for Parties: This recipe can be easily doubled or tripled, making it the perfect dish for gatherings.
  • Easy to Prepare: This dish looks fancy, but it’s surprisingly easy to prepare! Our recipe explains every step thoroughly for the best results.

Key Recipe Ingredients

(Courtesy of Amy Dong)
Courtesy of Amy Dong
Amy Dong
Amy Dong
Author
Amy is the author and recipe developer at Chew Out Loud. She is a huge dog-lover, avid runner, and a proud mama of three very busy boys. Visit ChewOutLoud.com.
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