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Half a century ago, Italy wasn’t known for white wine, but now the country’s offerings are chic and fascinating.
Rarely does the consumer venture beyond chardonnay, sauvignon blanc, riesling and pinot grigio, but these 7 rare grapes reward the adventurous drinker.
Fresh, succulent Mussels in White Wine Sauce are the perfect aperitif for any meal.
As technology is improving, white wines are becoming consistently good quality.
Falanghina is an ancient grape variety of vitis vinifera used in Italy for white wines. It is cultivated mostly in Campania, north of Naples, and is commonly consumed in all of southern Italy. The vines thrive in the warm Mediterranean climate and the volcanic soil around Mount Vesuvius.
