There is a new book out called “Nosh,” penned by Micah Siva. The author is very clever and creative with her modern take on classic Jewish dishes. The book features recipes that are plant-forward such as Turmeric Vegetable Matzo Ball Soup, Carrot “Lox,” Vegan “Gefilte” Cakes, and Pumpkin Kugel With Pecan Streusel. Yum! All of these recipes are geared toward those who prefer to eat a plant-based diet.
Times have changed. The classic brisket and roast chicken may not suit all your guests who opt for healthier choices. I have selected this tzimmes recipe for how easy it is. The most time is spent on measuring and preparing the ingredients. Tzimmes means “a fuss,” but this version is streamlined.
