Laura Vitale has penned a wonderful new book, “At My Italian Table,” that highlights her Italian family recipes. This book is a great gift for an Italian food lover with its beautiful photographs and recipes. You’ll find inspired recipes from appetizers to delectable desserts. Think focaccia, tomato pie, bucatini with tuna and breadcrumbs, torta caprese, and so much more. I selected this vibrant condiment to share with you here. It’s like a taste of summer that you will want to have in your fridge to use at a moment’s notice.
Green sauces are a staple in recipes around the world, such as Mexican tomatillo salsa, French sauce verte, Argentine chimichurri, Middle Eastern zhug, and Indian green chutney, to name a few. In addition to the more popular Italian pesto, this Italian salsa verde is full of lively flavors such as mint, capers, and anchovies. The best part is it’s a one-step recipe that takes just minutes to put together.
