Marinated Flank Steak

This has been our favorite Marinated Flank Steak recipe for decades. It’s only five ingredients and so easy and quick.

Let this steak become a new favorite with your family. Courtesy of Lauren Allen

View the print-ready version of this recipe.

We Can’t Stop Making Marinated Flank Steak

I have to give credit for this Marinated Flank Steak recipe to my Mom, who perfected it decades ago. It made regular appearances on our Sunday dinner table for as long as I can remember!

The flank steak marinade can be made ahead of time, with ingredients I always have on hand, and the taste is incomparable. Plus, flanks steak cooks quickly, so it’s one of the easiest things you can grill. Be sure to check out all of my tips for how to grill a steak!

How to Make Marinated Flank Steak

Steak Marinade: Add oil, soy sauce, peach juice, minced onion, and parsley to a large Ziploc bag, or container. Add the steak then marinate for 3-6 hours.