Maple-Dark Chocolate Sorbet

Dark chocolate is a natural match for dark maple syrup in this dairy-free sorbet. Malin_82/Shutterstock

Dark maple syrup is a natural match for chocolate, bringing a complex sweetness to this easy sorbet. The result has the creaminess of chocolate ice cream with a much more robust flavor and no dairy.

Makes about 1 quart

• 2 cups water
• 3/4 cups Grade A dark maple syrup
• 3/4 cup cocoa powder
• 1/4 teaspoon fine sea salt
• 6 ounces semisweet chocolate chips

In a medium saucepan over medium heat, bring the water and maple syrup to a simmer. Whisk in the cocoa powder and sea salt.