Mango Lemonade

Mango Lemonade
There's no need for store-bought lemonade when you can make it completely from scratch and with natural ingredients. Jennifer McGruther
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There’s something about the heat of summer that makes you crave fruit in its most drinkable form. This mango lemonade is a nod to that craving. Sunny and smooth with just the right punch of lemony tartness, it will have you coming back for more.

The mango brings body and sweetness, while the lemon keeps it bright and refreshing. You only need to add a little honey, just enough to round things out without dulling the citrusy edge. It’s the kind of drink you’ll want to keep in the fridge all season long.

Jennifer McGruther
Jennifer McGruther
Author
Jennifer McGruther is a nutritional therapy practitioner, herbalist, and the author of three cookbooks, including “Vibrant Botanicals.” She’s also the creator of NourishedKitchen.com, a website that celebrates traditional foodways, herbal remedies, and fermentation. She teaches workshops on natural foods and herbalism, and currently lives in the Pacific Northwest.