On Mother’s Day, our family finds it preferable to gather at someone’s home rather than wait in line at a crowded restaurant. The challenge is that we’d all like easy preparations that deliver restaurant-quality flair.
This year, I’m using frozen puff pastry to make breakfast treats for a crowd with minimal stress. Made by layering butter between dough through a series of turns and flips, this pastry bakes into many flaky, buttery layers.
