Corn, sweet and tender, is in joyful high season. There’s lots of it, and it’s easy to find, easy to love!
The best way to eat corn is straight off the cob, dripping with butter and showered with coarse salt … or grilled to roasty, caramelized perfection, and slathered with spicy lime mayo. But hurry, the season for corn is now. Enjoy it by the bushel before summer and corn fade into a hazy memory.
