Like Peas and Carrots

Like Peas and Carrots
To make this frozen-bag staple properly, cut the carrots down to pea-size and cook them separately in salted water, until softened but not mushy. ArtCookStudio/Shutterstock
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Peas have a warm and fuzzy vibe. The very name sounds like peace, and the cliche, “like peas in a pod,” denotes compatibility. Along the same lines, the phrase “like peas and carrots” refers to things that go together harmoniously.

Snap peas, being so sweet and fun to pick, are a hit with kids. Shelling peas, not quite so much, as the kids are often roped into doing the shelling. But when the peas are out of the pod, having a bowl of those vitamin-rich spheroids yields a special kind of power. With a bowl on hand, you can add them to a dish with a flick of the wrist that looks like you’re casting a spell, and in the time it takes to say abracadabra, your dish is healthier, and more fun.

Ari LeVaux
Ari LeVaux
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Ari LeVaux writes about food in Missoula, Mont.
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