Lighten Up Your Potato Salad With a Green Sauce

Creamy potatoes will soak up all the goodness from this irresistible sauce.

These aren't your ordinary potatoes. Lynda Balslev for Tastefood

This Green Chile Potato Salad is a fresh twist on a classic mayo-based picnic salad. Baby potatoes are tossed with a green chile sauce that lends herbaceous, tangy flavor to every bite.

The sauce takes inspiration from chimichurri and zhoug, which is a spicy Levantine green chile sauce. It is a versatile condiment, so save any extras (or make a double portion) and use as a dip or topping for grilled meats, fish, and vegetables.