Lemon Bars

Perfect for potlucks, picnics, or afternoon tea, these lemon bars with a butter shortbread crust and luscious lemon filling are as pretty as they are delicious.

Luscious lemon bars are always a welcomed treat. Courtesy of Jennifer Segal

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One of my favorites from my first cookbook, these lemon bars stand out for a couple of reasons. First, there’s the crust: a crisp, buttery shortbread enhanced by a little pastry chef trick I love—mixing a touch of cornstarch with the flour. This small tweak, along with the mixing method, gives the base a wonderfully crisp texture, providing the perfect contrast to the rich, luscious lemon layer above.