1/2 cup low-sodium chicken broth

2 teaspoon chili paste with garlic , or use sriracha hot sauce mixed with minced garlic

1/4 cup low-sodium soy sauce

2 Tablespoon rice vinegar

3 teaspoons granulated sugar

2 teaspoon red wine vinegar

2 teaspoon sesame oil

Stir Fry:

3 Tablespoons vegetable oil, divided
1 teaspoon Sichuan peppercorn, or sub crushed red pepper flakes
1/2 cup dry roasted peanuts
1 teaspoon freshly grated ginger
3 cloves garlic, minced
2 green onions, chopped
1 red bell pepper, chopped
1 green bell pepper
1 small onion, chopped
6 whole dried Szechuan Peppers, optional
3-4 cups hot cooked rice, for serving

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