Key lime pie gets all the spotlight, but this key lime cake hits all the right notes. It plays on the sweet and tart flavors in key lime pie, but infuses them into a fluffy cake and a not-too-sweet cream cheese frosting. The cake layers get their velvety and tender texture through the reverse creaming method. And when all the elements come together, it’s a three-layer centerpiece perfect for celebrating any special occasion.
Do I Need to Use Key Limes?
Key limes are sometimes difficult to find, but if you can get your hands on them, they have a wonderfully puckery flavor that will impart a strong lime flavor. Visually, they tend to be smaller than standard limes and have thinner rinds, making them an extra-cute cake topper. If you can’t find key limes, standard limes (aka Persian limes) may be substituted.
