The latest venture of chef-owner Julian Medina (Toloache, Yerba Buena) is Tacuba, in Astoria, in a 3,400-square-foot space.
Tacuba is the seventh, and first outer-borough, restaurant for Medina and partners Louis Skibar and Brian Sobhan. It will be open late nights.
Shrimp Quesadilla Courtesy of Tacuba
