The James Beard Foundation will tour coast to coast, stopping in 10 cities to offer epicureans sought-after dinners.
Chef Daniel Boulud kicked off the tour at the James Beard House, with a menu prepared in collaboration with Aaron Bludorn, executive chef of Café Boulud, and Travis Swikard, executive chef of Boulud Sud.
This year’s Taste America All-Stars include Grant Achatz, Ludo Lefebvre, Barbara Lynch, Marc Murphy, Patrick O'Connell, Charles Phan, Paul Qui, Aarón Sánchez, and Sherry Yard.
The tour runs through Oct. 25.
James Beard Foundation’s Taste America Takes to the Road
The James Beard Foundation will tour coast to coast, stopping in 10 cities to offer epicureans sought-after dinners.
6/25/2014
Updated: 7/18/2015
