How to Make Easy, Low-Sugar Homemade Jams, According to an Expert Preserver

How to Make Easy, Low-Sugar Homemade Jams, According to an Expert Preserver
Capture fresh, fragrant peak-season strawberries in homemade jam, perfect for morning toast or afternoon scones. Photo by Erin Scott
Crystal Shi
Updated:
When summer fruits come onto the scene, they come in waves: piles of pristine strawberries and nectar-sweet peaches, irresistibly ripe all at once and begging to be eaten. The last thing you want to do is waste a single sunshine-infused fruit.
Jams and preserves were made for this: to use up all that gorgeous peak-season bounty, and save it for a rainy day.
Crystal Shi
Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.
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