I have this food fantasy. In my decades of travel in more than 80 countries, I have had my share of amazing meals, and I don’t mean fancy Michelin-type restaurants. These food moments were made memorable either by the food alone or in part by the setting, the experience, and the people around me.
In nostalgic moments, I’ve often pondered, “If I had the ways and means, where would I fly in my private jet just to eat that one amazing thing?” I couldn’t possibly count them all, but these are the first that came to mind.
