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It’s Time for Turkey Teriyaki Bowls

Teriyaki sauce, a sweet and savory Japanese-style condiment, proves worthy of the shelf space.
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It’s Time for Turkey Teriyaki Bowls
This is one easy recipe you should have on hand. JeanMarie Brownson/TCA
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In her super-personal book, “The Secret of Cooking,” author Bee Wilson lists ideas to motivate homemade meals. A category titled “extremely easy dishes to revive you when your cooking energy is gone” proves most helpful.

My cooking energy usually runs out around Wednesday. That’s when I start opening the freezer and the pantry to avoid the takeout menus in the junk drawer.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.