It’s Not Your Imagination: Butter Can Make Everything Better

Butter gives savory food more depth, adds umami to soup, and is irreplaceable in dessert.

Adding unrivaled flavor, depth and structure to a range of dishes, butter is wonderfully versatile as both a sauce itself and the foundation for one. Dreamstime/TNS

It’s no secret that butter makes everything taste better.

Adding unrivaled flavor, depth, and structure to a range of dishes, butter is wonderfully versatile as both a sauce itself and the foundation for one. Butter emulsifies soups and stews while adding a boost of umami. It is a bread basket essential and the best spread for toast, bagels, scones, and muffins.