Italian Salsa Verde With Parsley and Capers
This is my mum’s salsa verde, a thick and vinegary sauce with a backbone of parsley. She always makes it “a occhio,” eyeballing the ingredients, yet she manages to give it the same texture and flavor every time.You can use this sauce as part of an appetizer, spread on bread or served as a dip with a selection of raw and cooked vegetables. Its perfect balance of herbaceousness and acidity will powerfully stimulate your taste buds, preparing you for more food to come.
