For a “refreshing” way to start a holiday meal rich with prime rib and turkey, Iron Chef Alex Guarnaschelli turns to a family favorite: baked clams.
“This dish is particularly sentimental because my mother made it when I was growing up, and now my daughter, Ava, has turned it into one of her own signature dishes,” Ms. Guarnaschelli said. The Food Network star and restaurateur teamed up with 16-year-old Ava—an avid home cook herself—for her fourth and newest cookbook, “Cook It Up.”
