Janette Zepeda
TheKitchn.com
There is absolutely nothing in my mind that compares to a perfectly ripe avocado. Well, that was until I tried avocado fries. I’d be lying if I didn’t tell you that I was a wee bit skeptical. I don’t typically like to mess with avocados, as they’re so magnificently delicious on their own—but I realized that, when done right, avocado fries are just as extraordinary. Coating slices of a ripe avocado in egg followed by panko breadcrumbs delivers just the right amount of crunch. And a quick stint in the oven yields a golden-brown exterior, while maintaining the vibrant green color we all know and love.
