How to Peel Peaches the Easiest, Fastest Way (No Knife!)

Peeling peaches with a knife can be wasteful so this method is the better way to go.

If you don’t want to fuss with a paring knife, there’s an easier way to peel peaches. Erika Tracy/TNS

When you get a hold of nice ripe peaches, it can be tempting to just take a big bite and eat them straight-up. But if you’re using them for a classic peach pie, homemade ice cream, or easy peach cobbler, you probably want to remove their skins first. Removing the peels can help provide a more consistent texture to your favorite treats.

However, if you’ve ever tried to peel a bunch of peaches with a knife, you know it can be a challenge, often resulting in waste when too much of the peach’s meat comes away with the peel. Here, we’ll show you an easier, faster way to peel peaches so you can enjoy them in your favorite treats throughout the summer (or anytime).

How to Peel Peaches Without a Knife

Do you absolutely have to peel peaches before enjoying them? Technically no, and in some cases the peels can add a vibrant pop of color and even extra flavor to savory dishes like halloumi and arugula salad and peach and prosciutto bruschetta. However, if you’re planning to use them in desserts like pies or ice cream, removing the peels can help provide a more consistent texture to these treats.