There are many weird and wonderful ways to fry an egg, such as frying in cream, freezing the eggs for 48 hours first, or separating the yolks from the whites, but cooking a good old-fashioned sunny-side-up egg is easy to make and ready in only a few minutes. However, they can be tricky to get just right. There is nothing worse than raw egg whites or overcooked yolks when striving for a sunny-side-up egg. Ideally, the eggs should have whites that are just set and runny yolks that look like they are ready to burst. Here’s how to achieve that.
How Do You Make a Sunny-Side-Up Egg?
There are some key points to help make perfectly cooked sunny-side-up eggs.
