How to Make Handmade Chinese Noodles

Crystal Shi
CiCi Li
Updated:

For noodles with the best chew and most satisfying slurp, nothing beats handmade.

To make fresh Chinese noodles from scratch, you'll need only basic pantry staples—flour, water, salt, and a pinch of baking soda, the secret ingredient for an extra bouncy, springy texture—plus a bit of elbow grease and patience.

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