Pop quiz: How do you eat a kumquat? Or crack open a whole lobster? What about asparagus? (Hint: It’s not with a fork and knife.)
If your mind drew a blank on any (or all) of the above, panic not—Ashley Blom’s “How to Eat a Lobster: And Other Edible Enigmas Explained” is your quirky, beginner-friendly guide to all things culinary and confusing.
