How to Bring Home a Taste of Italy

How to Bring Home a Taste of Italy
Damiano Carrara (2nd R) and family.
Channaly Philipp
Updated:
There is no shortage of Italian cookbooks out there. But one that has found a place in my kitchen for a few months now—and not on my dusty bookshelves—is Damiano Carrara’s “A Taste of Italy.”
Perhaps the appeal is that the recipes are homestyle and traditional. Family recipes are a large part of it; a number of the pies and cakes are named after this or that relative.