FoodHow Do You Improve Southern Smothered Pork Chops? By Giving It a Maple TwistA comfort food classic, this version has a just a hint of sweet and sour thanks to the addition of Dijon mustard and maple syrup. SavePrintSmothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. Dreamstime/TNSTribune News Service4/8/2024|Updated: 4/8/20240:00X 1By Meredith Deeds From Star TribuneSmothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected Articles3 Chefs Share the Traditional Holiday Recipes They Make at HomeDec 25, 2025Scenic Train Rides That Are Even Better in the WinterDec 24, 2025Chicken Mac and Cheese With Lettuce and Tomato SaladDec 24, 2025Are You Saving Too Much for Retirement? Know These Surprising DownsidesDec 24, 2025Related TopicsMaple Syruppork chops