BrightLifestyleFood

Head Outside, Light the Grill to Celebrate the Start of Summer

Save
Head Outside, Light the Grill to Celebrate the Start of Summer
Steak welcomes the flavor of hardwood charcoal and high heat. Jelena Zelen/Shutterstock
Updated:

Fire up the grills; Memorial Day weekend fast approaches. We’re gathering outside to sear some steaks and toast summer’s arrival.

When it comes to grilling steak, there are plenty of choices to suit tastes and budgets.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
Related Topics