Some recipes claim to be seriously simple, but require more work than you had intended to do. Here is the ultimate seriously simple recipe that will get you through these cold winter months.
Since this recipe requires only three ingredients and simply baking the fruit mixture, you can whip this up whenever you have the time. You'll need to peel and core the pears and then cut them into desired pieces. Sometimes I will cut them into spears, and other times I will dice them into little rectangles. I have used Anjou, Bartlett, and Comice, but I think I like the way the Bosc pear cooks up best.
