Gyoza Is an Easy-to-Make Japanese Comfort Food

Although gyoza originated in China, it is quite different from the jiaozi—for one, gyoza has wings.

The Post-Gazette’s Gretchen McKay shows the process for making Japanese gyoza, fried dumplings at her home in Ben Avon Friday, April 12, 2024. Sebastian Foltz/Pittsburgh Post-Gazette/TNS

By Gretchen McKay From Pittsburgh Post-Gazette

Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as the owners of a tearoom and cafe in their small seaside city, were pretty darn good at it.