How to Grill Your Way Across America

How to Grill Your Way Across America
Pork souvlaki is a Greek street food staple, and a mainstay at Greko in Nashville. Cousins Bill and Tony Darsinos opened the spot in tribute to their cultural roots. Photo from the book "Serial Griller"
Crystal Shi
Updated:
How does America grill?
Matt Moore, a Nashville, Tennessee-based food writer, entrepreneur, pilot, and self-proclaimed “serial griller,” traveled 10,000 miles across the country—on the road and in the skies, in his trusty ‘76 Piper Cherokee—to find out. 
Crystal Shi
Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.
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