How to Grill Your Way Across America

By car, bike, and personal plane, Matt Moore explores the myriad ways people grill across the country 

Pork souvlaki is a Greek street food staple, and a mainstay at Greko in Nashville. Cousins Bill and Tony Darsinos opened the spot in tribute to their cultural roots. Photo from the book "Serial Griller"

How does America grill?

Matt Moore, a Nashville, Tennessee-based food writer, entrepreneur, pilot, and self-proclaimed “serial griller,” traveled 10,000 miles across the country—on the road and in the skies, in his trusty ‘76 Piper Cherokee—to find out.