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Chimichurri is a bright, herb-packed sauce from Argentina, traditionally served with grilled meats, and it comes together in minutes. In this grilled chimichurri chicken, it pulls double duty as both a marinade and a finishing drizzle, so you get big, fresh flavor with very little effort. The chicken comes off the grill juicy and lightly charred, and that vibrant green sauce spooned over the top really makes it.
