Grilled Chicken Sandwich

This easy Grilled Chicken Sandwich recipe is one of our favorite Summer meals, with seasoned, juicy, grilled chicken breasts on top of a bun.

This chicken sandwich has seasoned, juicy, grilled chicken breasts on top of a bun with guacamole and all of your favorite toppings. Lauren Allen

View the print-ready version of this recipe.

They’re not flashy, but the flavor in this juicy chicken sandwich recipe is unreal, from the blackened chicken seasoning to the fresh guac piled on top. Plus, Grilled chicken sandwiches are almost always lower in total calories, fat and saturated fat than fried chicken sandwiches or beef hamburgers (which obviously have their place … but if you’re trying for high protein, macro-friendly food, this one is a great option). If you want to make this dinner even healthier, skip the bun and wrap it in lettuce.

How to Make a Grilled Chicken Sandwich

Grill Chicken: Mix seasonings together. Lightly coat chicken breast halves in oil then sprinkle seasonings all over both sides of the chicken. Cook chicken for 3-5 minutes on each side, until cooked through (160 degrees F). Don’t overcook since chicken is the star of the burger. Remove to a plate and cover to keep warm.