Ghee-Popped Popcorn With Chaat Masala

Season your popcorn with ghee’s nutty butterfat flavor and a salty-sour Indian spice mix.

Ghee gives popcorn a nutty flavor. Jennifer McGruther

Ghee’s high smoke point makes it a great choice for high-heat applications, including popcorn. It also lends a beautiful buttery flavor to the corn.

For seasoning, chaat masala adds a delicious salty, sour, and piquant flavor. Chaat masala is an Indian spice mix that typically includes salt, coriander, black pepper, chiles, and mango powder. It’s a delicious seasoning for snacks and the perfect companion to popcorn.