Nothing says summer more than a platter of ribs hot off the grill. Experts say the key to good barbecue is the sauce. I will add that a spice rub is equally important. A dry rub infuses an extra layer of sweet and spicy flavor into the ribs while they cook.
And if they’re left to marinate with the rub for several hours or overnight before grilling, you will be rewarded with succulent, deeply flavorful meat.
