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How do I love gazpacho? Let me count the ways—roasted pepper gazpacho, spicy watermelon gazpacho, and golden gazpacho, to name just a few—but there’s nothing more classic than gazpacho Andaluz. This refreshing summer soup hails from the Andalusian region of southern Spain and is known for its vibrant flavor and silky smooth texture. The beautiful red-orange color comes from ripe tomatoes and bell peppers, blended with cucumber, garlic, and red onion. Sherry vinegar and extra-virgin olive oil enhance the flavor, and while not traditional, I add a splash of tomato juice to give the soup extra depth and richness.
