[xtypo_dropcap]T[/xtypo_dropcap]he fruity mince pie is a traditional British sweet pie served during the Christmas season.
The ingredients date from the 13th century, when returning European crusaders brought back Middle Eastern recipes containing meats, fruits and spices. Nowadays, most recipes contain dried fruit and spices, rather than meat, although many recipes still contain lard.
Folklore has it that eating a pie on each of the 12 days of Christmas brings wealth and prosperity for the next 12 months. Whether that’s true or not, these sweet treats are well worth the eating.
This recipe uses ready-made mincemeat. Buy your favourite brand and add a little extra brandy or rum if needed. These mince pies can be made now and put into the freezer for Christmas, and can even be frozen uncooked.
The ingredients date from the 13th century, when returning European crusaders brought back Middle Eastern recipes containing meats, fruits and spices. Nowadays, most recipes contain dried fruit and spices, rather than meat, although many recipes still contain lard.
Folklore has it that eating a pie on each of the 12 days of Christmas brings wealth and prosperity for the next 12 months. Whether that’s true or not, these sweet treats are well worth the eating.
This recipe uses ready-made mincemeat. Buy your favourite brand and add a little extra brandy or rum if needed. These mince pies can be made now and put into the freezer for Christmas, and can even be frozen uncooked.
Quick Mince Pies
