This recipe is reprinted from “New Favorites for New Cooks” by Carolyn Federman. Published by Ten Speed Press. Copyright 2018.
Fruit and Yogurt Parfaits
You might have everything you need to make this dessert-y breakfast right now. What are you waiting for? A parfait is made with layers and served in a tall glass so you can see all of the ingredients at once. Parfait works with any combination of fruit, so substitute your favorites in any season. The fruit can be fresh or cooked, but I like to cook blueberries because it brings out their flavor tenfold. Plus, it makes great purple streaks in the yogurt.
You Will Need: Measuring cups, measuring spoons, small saucepan, 6 to 8 small clear glasses or cups (small mason jars will also work)
