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From Oyster to Olive-Flavoured: New Frontiers for Ice Cream

Away from vanilla and chocolate, let’s explore what else ice cream has to offer.
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From Oyster to Olive-Flavoured: New Frontiers for Ice Cream
Various flavors of ice cream balls in New York City on July 27, 2022. Cindy Ord/Getty Images for YouTube and Catch'n Ice Cream
Nicole James
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There was always something faintly absurd about ice cream.

Think about it.

Nicole James
Nicole James
Author
Nicole James is a freelance journalist for The Epoch Times based in Australia. She is an award-winning short story writer, journalist, columnist, and editor. Her work has appeared in newspapers including The Sydney Morning Herald, Sun-Herald, The Australian, the Sunday Times, and the Sunday Telegraph. She holds a BA Communications majoring in journalism and two post graduate degrees, one in creative writing.