FoodFrom Neon Hot Dogs to Wagyu Beef, Chicago-Based Levy Cooks up Vegas-Style Menu for Super Bowl at Allegiant StadiumCooking for Super Bowl spectators is no small feat when tickets are selling at $10,000 or more.SavePrintCarved wagyu tenderloin is served at Levy's test kitchen in Chicago's Streeterville neighborhood. Eileen T. Meslar/Chicago Tribune/TNSTribune News Service1/12/2024|Updated: 1/12/20240:00X 1By Robert Channick From Chicago TribuneCHICAGO—As Bears fans have been once again left cheering for a top draft pick in the waning weeks of a losing NFL season, another local team is busy gearing up for its sixth Super Bowl since the dawn of the new millennium.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesWhen Fair Doesn’t Mean Equal in Estate PlanningDec 27, 2025Cookbooks 2025 Gift Guide: 5 Notable Cookbooks Including the Science of Barbecue, the Magic of Cheese and MoreDec 26, 2025The 50 Best Wines Under $50 From Our Critic, Who Tasted 2,874Dec 26, 2025Ask Angi: What Can I Do About Frozen Gutters?Dec 26, 2025Related TopicsSuper Bowl